Chioggia beets, also known as candy cane or candy stripe beets, are prized for their stunning appearance and sweet flavor. With their vibrant pink and white striped flesh, they add a pop of color to salads and other dishes. Chioggia beets can be enjoyed raw, thinly sliced and added to salads for a visually striking presentation, or roasted to bring out their natural sweetness. They are also versatile enough to be pickled or used in soups and stews.
