Sage is a highly aromatic herb known for its earthy, slightly peppery flavor. It is commonly used in Mediterranean and European cuisines to add depth to dishes such as roasted meats, stuffing, soups, and sauces. Sage pairs particularly well with poultry, pork, and sausage dishes. In addition to its culinary uses, sage has been traditionally used for its medicinal properties, such as aiding digestion and soothing sore throats.
