Savory is a versatile herb known for its robust, peppery flavor with hints of thyme and mint. It is commonly used in cooking to add depth and complexity to savory dishes such as stews, soups, sauces, and stuffing. Savory pairs well with meats like poultry, pork, and game, as well as with vegetables, beans, and lentils. Both fresh and dried savory leaves can be used, with dried savory offering a more concentrated flavor.
