Serrano peppers are small, slender chili peppers known for their medium to hot spiciness. They are commonly used in Mexican cuisine to add heat and flavor to dishes such as salsas, sauces, and marinades. Serrano peppers have a bright, grassy flavor with fruity undertones, making them versatile for various culinary applications. They can be used fresh, roasted, or pickled, and their heat level can vary depending on their maturity and growing conditions.
