Bunching onions, also known as green onions or scallions, are versatile and easy-to-grow vegetables. With their mild onion flavor and crisp texture, they are perfect for adding a fresh kick to salads, soups, stir-fries, and more. Bunching onions are valued for their green tops and white bulbs, both of which can be used in cooking. Whether chopped finely as a garnish or cooked whole, they add a burst of flavor to a variety of dishes.
