{"product_id":"japanese-daikon-seeds-daikon-radish-seeds-japanese-radish-non-gmo","title":"Japanese Daikon Seeds - Daikon Radish Seeds - Japanese Radish - Non-Gmo","description":"Japanese Daikon (Raphanus sativus var. longipinnatus) is a type of radish that is native to East and Southeast Asia. The name \"daikon\" is derived from two Japanese words: \"dai\" meaning large, and \"kon\" meaning root. Here are some details about the Japanese Daikon: \u003cbr\u003e  \u003cbr\u003e  \u003cbr\u003e  \u003cbr\u003e  \u003cbr\u003e  \u003cbr\u003e 1. Appearance: The daikon is a large root vegetable that typically has a long, cylindrical shape, though some varieties may be more round. The length can range from six inches to over a foot, with a diameter of two to three inches. The skin is thin and has a crisp texture, usually colored white but can be light pink, yellow, green, or black depending on the variety. \u003cbr\u003e  \u003cbr\u003e 2. Interior: The interior of the daikon is white with a crisp, juicy texture. The flavor is mild and slightly sweet, but can also have a slight peppery taste, especially when eaten raw. \u003cbr\u003e  \u003cbr\u003e 3. Cultivation: Daikon is a cool-season crop and prefers a sunny location with loose, well-drained soil. It is typically direct-seeded into the garden and can be grown both in spring and fall. \u003cbr\u003e  \u003cbr\u003e 4. Use: Daikon is versatile and can be used in many types of dishes. It can be eaten raw in salads, pickled, stir-fried, simmered in soups and stews, or grated and used as a condiment. Daikon radish sprouts (kaiware) are also commonly used in salads and as a garnish for sushi. \u003cbr\u003e  \u003cbr\u003e 5. Climate: Daikon radishes are best grown in cooler weather, ideally with daytime temperatures of 60-70 degrees Fahrenheit (15-21 degrees Celsius) and can handle light frost. \u003cbr\u003e  \u003cbr\u003e 6. Maintenance: The Japanese daikon requires regular watering, especially during dry periods to prevent the roots from becoming woody and bitter. \u003cbr\u003e  \u003cbr\u003e 7. Interesting Fact: In addition to its culinary uses, daikon is often used as a cover crop in gardening and farming. It can help break up compacted soil and its leaves can be used as a green manure.","brand":"South Mountain Nursery","offers":[{"title":"100 Seeds","offer_id":51866604077376,"sku":"0420254058","price":4.99,"currency_code":"USD","in_stock":true},{"title":"300 Seeds","offer_id":51866604110144,"sku":"0420254060","price":5.99,"currency_code":"USD","in_stock":true},{"title":"500 Seeds","offer_id":51866604142912,"sku":"0420254062","price":9.99,"currency_code":"USD","in_stock":true},{"title":"1000 Seeds","offer_id":51866604175680,"sku":"0076204909","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0982\/2722\/4896\/files\/japanese-daikon-1000-seeds-daikon-radish-seeds-japanese-radish-non-gmo-682805_8e85b568-cf7c-4af9-a777-b32170205b3d.jpg?v=1776812074","url":"https:\/\/everythingunderthesunstore.com\/products\/japanese-daikon-seeds-daikon-radish-seeds-japanese-radish-non-gmo","provider":"Everything Under the Sun","version":"1.0","type":"link"}